He provides various recipes for the fillings such as chicken, pork, and shrimp. He also explains the difference between both types of wrappers and discusses the methods to make perfect wrappers at home. He shows the readers how to create wrappers from both store-bought ones and homemade dough. Then he delves into the five main ingredients to making dumplings which include wrappers, fillings, seasonings, and accompaniments. He explains the two main categories of dumplings known as Shao Mai and Gyoza, helping the readers understand how to recognize the different ingredients and techniques used in these two types of dumplings. When starting the book, Hugh Amano encourages the readers to first begin by familiarizing themselves with the difference between the various types of dumplings. It provides step-by-step instructions and plenty of interesting facts, trivia, tips and tricks to make the process quick and foolproof. Let’s Make Dumplings by Hugh Amano is a cookbook which aims to make dumpling-making fun and simple.
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